Delicata is an oblong, yellow-skinned winter squash with green or orange stripes, named for its thin, edible skin. It has sweet, moist, and fine-grained flesh, similar to a sweet potato. Delicata squash is a fast-growing heirloom variety that is easy to prepare because its skin softens when cooked, eliminating the need for difficult peeling
Black Futsu is a Japanese heirloom winter squash known for its bumpy, dark green/black skin that matures to a tawny orange-brown. It has a thin, edible skin and fine-textured, bright orange flesh with a nutty and fruity flavor that deepens to a chestnut-like taste when cooked. This versatile squash can be roasted, fried, or pureed in soups and pies.
Autumn Frost is a winter squash with a tawny-colored, blocky fruit that has a unique "frosted" appearance and a rich, sweet flavor similar to butternut squash. It is prized for its long shelf life, up to four months, and its dual use as both an attractive fall decoration and a delicious culinary ingredient. It has a deep orange, thick flesh that is great for roasting and stuffing
Mixed Squash includes Black Futsu, Pie Pita, Autumn Frost, and Delicata
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