Leaven & Love Organic Bakehouse

Organic ingredients

Certified organic ingredients, dedicated gluten-free facility, wild-fermented with a live brown rice sourdough starter.

Leaven & Love bakes small-batch gluten-free sourdough bread and bagels from freshly milled whole grains in Central Oregon. Every loaf is gum-free, additive-free, and given a full overnight fermentation. Slice and freeze what you do not eat right away, and toast straight from frozen all winter long.

Leaven & Love Organic Bakehouse uses certified organic ingredients exclusively. Every ingredient in our bread and bagels carries organic certification, with the exception of water and Himalayan Pink Salt, which cannot carry organic designation by definition. This includes our flours, starches, oils, sweeteners, and add-ins such as raisins, cinnamon, and rosemary.

We do not grow or raise ingredients ourselves. We source from certified organic suppliers and prioritize whole grain ingredients that we mill fresh before each bake. Our brown rice sourdough starter is maintained in-house and has been active for years.

We use no xanthan gum, no guar gum, no seed oils, no artificial additives, and no commercial yeast. Every loaf is wild-fermented using our live sourdough starter and given a full overnight fermentation before baking.

Expected products: Classic Gluten-Free Sourdough, Cinnamon Raisin Gluten-Free Sourdough, Rosemary and Olive Oil Gluten-Free Sourdough, Gluten-Free Sourdough Bagels, three-loaf and six-loaf bundles at bulk pricing."

Payments accepted: cash, credit/debit, venmo/zelle