Hard Red Wheat- OVERSTOCK SALE! Whole Yecora Rojo & Espresso Wheat Berries. Can be milled into flour (like I do!), sprouted, or cooked before being added to soups, stews, salads, or bread dough for a robust, nutty accent
Dark Northern Rye- Whole Dark Northern Rye ANCIENT GRAIN Berries. Can be milled into flour (like I do!), sprouted, or cooked before being added to soups, stews, salads, or bread dough for a bit of chew with earthy, malty accents
Red Fife Wheat- Whole Red Fife HEIRLOOM Wheat Berries. Can be milled into flour (like I do!), sprouted, or cooked before being added to soups, stews, salads, or bread dough for an herbaceous accent with nutty & toasty whispers
Hard Red Wheat- OVERSTOCK SALE! Whole Yecora Rojo & Espresso Wheat Berries. Can be milled into flour (like I do!), sprouted, or cooked before being added to soups, stews, salads, or bread dough for a robust, nutty accent
Dark Northern Rye- Whole Dark Northern Rye ANCIENT GRAIN Berries. Can be milled into flour (like I do!), sprouted, or cooked before being added to soups, stews, salads, or bread dough for a bit of chew with earthy, malty accents
Red Fife Wheat- Whole Red Fife HEIRLOOM Wheat Berries. Can be milled into flour (like I do!), sprouted, or cooked before being added to soups, stews, salads, or bread dough for an herbaceous accent with nutty & toasty whispers
