Oat flakes- Slightly toasted flaked oats adds a nutricious tooth and chew to baked goods, granola, or as an addition to bread.
Spelt Flakes- Slightly toasted and flaked spelt add hints of grass, and a nutty hebeceousness to soups, granola, baked goods, and porridge breads.
Farro Trinity- Einkorn, Emmer, & Spelt ANCIENT GRAINS: This is the Holy Trinity of Ancient Grains that Italians collectively group as Farro; Picolo: Einkorn, Mediano: Emmer, and Grande: Spelt, all of which are among the first cultivated by humans. Genetically simple, nutriciously complex this blend of flaked Ancient Grains will take your granola, soup, porridge, or baked good to a Higher Ground
Oat flakes- Slightly toasted flaked oats adds a nutricious tooth and chew to baked goods, granola, or as an addition to bread.
Spelt Flakes- Slightly toasted and flaked spelt add hints of grass, and a nutty hebeceousness to soups, granola, baked goods, and porridge breads.
Farro Trinity- Einkorn, Emmer, & Spelt ANCIENT GRAINS: This is the Holy Trinity of Ancient Grains that Italians collectively group as Farro; Picolo: Einkorn, Mediano: Emmer, and Grande: Spelt, all of which are among the first cultivated by humans. Genetically simple, nutriciously complex this blend of flaked Ancient Grains will take your granola, soup, porridge, or baked good to a Higher Ground
