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These gluten-free baguettes have the classic crusty exterior and soft, airy interior you’ve been missing. Perfect for dipping, slicing, or enjoying on their own. Made in a dedicated gluten-free bakery, using organic whole grains and thoughtfully sourced ingredients. Free of dairy, nuts, eggs, and soy.
Freeze whole and defrost overnight or in the oven at 350° for ten minutes.
Ingredients: Brown rice flour, sorghum, gluten-free rolled oats, potato starch, gluten-free steel-cut oats, tapioca starch, cane sugar, xanthan gum, salt, instant yeast, baking soda, avocado oil
These gluten-free baguettes have the classic crusty exterior and soft, airy interior you’ve been missing. Perfect for dipping, slicing, or enjoying on their own. Made in a dedicated gluten-free bakery, using organic whole grains and thoughtfully sourced ingredients. Free of dairy, nuts, eggs, and soy.
Freeze whole and defrost overnight or in the oven at 350° for ten minutes.
Ingredients: Brown rice flour, sorghum, gluten-free rolled oats, potato starch, gluten-free steel-cut oats, tapioca starch, cane sugar, xanthan gum, salt, instant yeast, baking soda, avocado oil