The bread is back. May 6th. - 4 - Leaven & Love Organic Bakehouse.PNG
The bread is back. May 6th. - 4 - Leaven & Love Organic Bakehouse.PNG

Leaven and Love Gluten Free Sourdough, 3 options

from $10.00

Every Classic loaf starts with whole grains milled fresh before they go into the dough. A live brown rice sourdough starter that has been maintained for years leavens and ferments the dough overnight, breaking down the grain the way long fermentation is supposed to. The result is a loaf with real flavor, an open crumb, and a crust that behaves like bread is supposed to behave. No gums, no stabilizers, no flour blends, no shortcuts.

  1. Classic- A all organic, gluten-free sourdough. Ingredients Water, organic brown rice sourdough starter (organic brown rice flour, water), organic sorghum flour, organic oat flour, organic tapioca starch, organic millet flour, organic extra virgin olive oil, Himalayan Pink Salt, organic psyllium husk powder, organic flaxseed.

  2. Rosemary- Our Classic Loaf, infused with fresh rosemary & olive oil. Ingredients Water, organic brown rice sourdough starter (organic brown rice flour, water), organic sorghum flour, organic oat flour, organic tapioca starch, organic millet flour, organic extra virgin olive oil, Himalayan Pink Salt, organic psyllium husk powder, organic rosemary, organic flaxseed.

  3. Cinnamon Raisin- Gluten-free cinnamon raisin sourdough. Ingredients Water, organic brown rice sourdough starter (organic brown rice flour, water), organic sorghum flour, organic oat flour, organic tapioca starch, organic raisins, organic millet flour, organic coconut sugar, organic extra virgin olive oil, Himalayan Pink Salt, organic psyllium husk powder, organic flaxseed, organic cinnamon.

Storage Enjoy within five to seven days for peak freshness. Store in an airtight container at room temperature. Slice and freeze for up to six months. Best toasted.

Bread Option:

Every Classic loaf starts with whole grains milled fresh before they go into the dough. A live brown rice sourdough starter that has been maintained for years leavens and ferments the dough overnight, breaking down the grain the way long fermentation is supposed to. The result is a loaf with real flavor, an open crumb, and a crust that behaves like bread is supposed to behave. No gums, no stabilizers, no flour blends, no shortcuts.

  1. Classic- A all organic, gluten-free sourdough. Ingredients Water, organic brown rice sourdough starter (organic brown rice flour, water), organic sorghum flour, organic oat flour, organic tapioca starch, organic millet flour, organic extra virgin olive oil, Himalayan Pink Salt, organic psyllium husk powder, organic flaxseed.

  2. Rosemary- Our Classic Loaf, infused with fresh rosemary & olive oil. Ingredients Water, organic brown rice sourdough starter (organic brown rice flour, water), organic sorghum flour, organic oat flour, organic tapioca starch, organic millet flour, organic extra virgin olive oil, Himalayan Pink Salt, organic psyllium husk powder, organic rosemary, organic flaxseed.

  3. Cinnamon Raisin- Gluten-free cinnamon raisin sourdough. Ingredients Water, organic brown rice sourdough starter (organic brown rice flour, water), organic sorghum flour, organic oat flour, organic tapioca starch, organic raisins, organic millet flour, organic coconut sugar, organic extra virgin olive oil, Himalayan Pink Salt, organic psyllium husk powder, organic flaxseed, organic cinnamon.

Storage Enjoy within five to seven days for peak freshness. Store in an airtight container at room temperature. Slice and freeze for up to six months. Best toasted.