Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Crafted from the jowl of our pasture-raised pigs, this American-style guanciale is cured and masterfully hardwood-smoked. It features the rich, meltingly tender fat layers essential for authentic pasta dishes like carbonara and amatriciana, updated with a savory, sweet woodsmoke finish. order some today you won't regret it.
Crafted from the jowl of our pasture-raised pigs, this American-style guanciale is cured and masterfully hardwood-smoked. It features the rich, meltingly tender fat layers essential for authentic pasta dishes like carbonara and amatriciana, updated with a savory, sweet woodsmoke finish. order some today you won't regret it.