We are a small farm 30 minutes east of Springfield along the beautiful McKenzie River. We actively manage 8 acres of annual vegetable crops, ¾ acre of greenhouse crops, and 5 acres of perennial fruits, mainly blueberries. We employ a large team of skilled farmers, drivers, marketers and support staff that all work towards a common goal of growing a good amount of exceptional food for our community. We market our produce through a small number of grocers, a farmers market in Eugene, a farm stand at the farm and our weekly produce shares (CSA). We farm 3 unique parcels all within 3 miles in our narrow river valley. We farm a diverse range of fruits and vegetables with an emphasis on carrots, cucumbers, blueberries, winter squash and tomatoes. We also farm some interesting crops such as asparagus, and melons, strawberries.