Sustainably grown without the use of any artificial or chemical inputs
Aaron and Lauren started Fibonacci Farm in 2021 which is a no-till, sustainably grown market farm specializing in vegetables and flowers. They farm approximately two acres of leased land in NE Bend and in SE Redmond and couldn't be happier serving the Central Oregon Community. Our production methods focus on reducing emissions, building healthy soil structures, and growing organically. We farm the land by hand, and won’t rely on a tractor. We utilize tools such as a Broadfork to aerate the beds and a battery-operated Tilther to mix the compost and fertilizer with the top inch of soil. By not tilling and growing our vegetables in permanent raised beds, we hope to constantly build up soil health and increase organic matter while giving us the added benefit of reduced weed pressure.
Expected Products: Winter squash, carrots, potatoes, beets, mixed radishes, arugula, spinach, salad mix, braised greens, garlic braids, wreaths, and Thanksgiving Boxes (projected list includes celery, potatoes, beets, winter squash, carrots, salad, green beans, turnips, onions, leeks, herbs, radish, cabbage)
Accepted payment: cash/check, debit/credit, FDNP Vouchers, and EBT/SNAP tokens