Rainshadow Organics is a full-diet farm with dozens of varieties of certified organic vegetables, herbs, berries, flowers, pork, chicken, eggs, turkey, beef, and grains on 200 acres. Rainshadow organics is a particularly diverse farm, with accompanying culinary hospitality, on a mission to promote widespread regenerative farming and eating. We are located 15 miles northeast of Sisters and 10 miles west of Terrebonne in Central Oregon. The farm is family-owned and operated, and we have been here since the early 1970s. Sarahlee Lawrence grew up on the land and started Rainshadow in 2010. From our farm to your table, and every step in between, we give our total commitment to producing organic crops that are grown with the highest quality of care and attention.
With intention follow regenerative farming practices and raise an array of certified organic vegetables, wheat, corn, and buckwheat crops; our poultry, chickens & turkeys, are fed organic feed and are pastured with space to roam full of bugs, seeds, and fresh greens. Our cows are grass fed and finished and graze across Central Oregon from the Metolius River to Mt. Hood with their winter diet supplemented with Non-GMO and chemical free hay. Our pigs are pastured, fed non-GMO and chemical free feed, and eat all the vegetables they can stand from our crops!
Expected products: beets, carrots, cabbage, potatoes, onions, leeks, shallots, kraut, pickles, flour, wheat berries, winter squash, and more.
Payment methods accepted: Cash, check, debit/credit, FDNP Vouchers, SNAP/EBT