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These are known as echalion or banana shallots, due to their elongated shape. They're very similar to other shallots in flavor and storage life, but the shape makes them far easier to chop up than rounder shallots. Plus they are a spectacular pink hue!
These are known as echalion or banana shallots, due to their elongated shape. They're very similar to other shallots in flavor and storage life, but the shape makes them far easier to chop up than rounder shallots. Plus they are a spectacular pink hue!