There are 3 ingredients that are in most tamales out there that, let’s face it, are not the cleanest: conventional corn masa harina (sprayed with lots of chemicals), canola oil, and lard (source of porks: unknown). And so, we attempted (and succeeded!) in making the cleanest (and yummiest) tamales in town.
GF/DF
To reheat, simply steam. No need to thaw before! Tip: cover your pot with aluminum foil and place lid on top. That will keep the steam in and they will heat up faster.
INGREDIENTS *Organic corn masa harina *Avocado oil (non-gmo) *Organic chicken broth *Salt *(Additional ingredients based on choices below)
Beef and Veggies: Organic beef from “Rancho el Imperio Santos” in Salem OR + organic veggies (potato, zucchini and carrot)
Green Peppers and Corn: Green peppers and corn
Plantain, Cheese, and Bean: Plantain + cheese + organic beans (gf; not df) Queso fresco is not possible to find organic: sorry about that!
Chicken Mole: Organic chicken + mole (gf,df)
Mixed Flavors: a combination of our 5 flavors (chicken salsa verde, chicken mole, beef + veggies, peppers + corn, plantain-cheese bean + a couple extra)
Color:
Tamale Flavor:
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There are 3 ingredients that are in most tamales out there that, let’s face it, are not the cleanest: conventional corn masa harina (sprayed with lots of chemicals), canola oil, and lard (source of porks: unknown). And so, we attempted (and succeeded!) in making the cleanest (and yummiest) tamales in town.
GF/DF
To reheat, simply steam. No need to thaw before! Tip: cover your pot with aluminum foil and place lid on top. That will keep the steam in and they will heat up faster.
INGREDIENTS *Organic corn masa harina *Avocado oil (non-gmo) *Organic chicken broth *Salt *(Additional ingredients based on choices below)
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