Bird’s Food Whole Grain Rye w/Toasted Sesame and Fenugreek- This loaf is other-wordly; a humble tour de force of flavor and texture that brings focus to present experience infused with rustic nostalgia and seemingly far away places. Rye chops, rye meal, toasted sesame seeds, and whole Fenugreeek lend tooth and texture to a surprisingly tender crumb that delivers a depth of savory umami, with subtly sweet, nutty tones that whisper of maple syrup and carmelized brown sugar. The crust affords chew, notes of smoke, and an almost effervescent tingle. Slice thinly, toast, and enjoy with goat cheese, sauerkraut, or other supporting players that offer a funk of flavor. Organic & Responsibly Grown Rye Chops, Meal, & Flour (Dark Northern) [OR], Organic Brown Sesame Seeds [MX], Organic Fenugreek Seeds [IN], Sea Salt [FR]
Danish Seeded Whole Grain Rye- This loaf is beautiful in it’s simplicity. A tremendous amount of beautifully balanced flavors and textures following from a handful of simple ingredients, not the least of which is time. An ample rye levain, or starter, that’s slow fermented at cool temperatures, affords a pronounced but not overbearing sour, which infuses an interior crumb that balances tenderness, texture, crunch, and a richness following from naturals oils coaxed from seeds during a long, cool water soak. Be it lightly toasted with a thin veneer of vegan or natural butter, smeared with fruit preserve, and the accompaniment for a funky ferment this simple Bread shines, open-faced and unabashedly. Organic Rye Flour [Gazelle) [WA], Organic Pumpkin Seeds, Organic Sunflower Seeds, Organic Sorghum Syrup, Sea Salt, Wild Yeast
Bird’s Food Whole Grain Rye w/Toasted Sesame and Fenugreek- This loaf is other-wordly; a humble tour de force of flavor and texture that brings focus to present experience infused with rustic nostalgia and seemingly far away places. Rye chops, rye meal, toasted sesame seeds, and whole Fenugreeek lend tooth and texture to a surprisingly tender crumb that delivers a depth of savory umami, with subtly sweet, nutty tones that whisper of maple syrup and carmelized brown sugar. The crust affords chew, notes of smoke, and an almost effervescent tingle. Slice thinly, toast, and enjoy with goat cheese, sauerkraut, or other supporting players that offer a funk of flavor. Organic & Responsibly Grown Rye Chops, Meal, & Flour (Dark Northern) [OR], Organic Brown Sesame Seeds [MX], Organic Fenugreek Seeds [IN], Sea Salt [FR]
Danish Seeded Whole Grain Rye- This loaf is beautiful in it’s simplicity. A tremendous amount of beautifully balanced flavors and textures following from a handful of simple ingredients, not the least of which is time. An ample rye levain, or starter, that’s slow fermented at cool temperatures, affords a pronounced but not overbearing sour, which infuses an interior crumb that balances tenderness, texture, crunch, and a richness following from naturals oils coaxed from seeds during a long, cool water soak. Be it lightly toasted with a thin veneer of vegan or natural butter, smeared with fruit preserve, and the accompaniment for a funky ferment this simple Bread shines, open-faced and unabashedly. Organic Rye Flour [Gazelle) [WA], Organic Pumpkin Seeds, Organic Sunflower Seeds, Organic Sorghum Syrup, Sea Salt, Wild Yeast
