Choose a whole loaf at 2.8lbs or half loaf at 1.4lbs
The WTF? (Where’s The Flour?) Loaf -- a seeded nutty lil affair (Made Without Gluten)- Organic Rolled Oats, Organic Sunflower Seeds, Organic Brown Flax Seeds, Almonds, Organic Pumpkin Seeds, Organic Coconut Oil, Organic Agave Nectar, Organic Psyllium Seed Husk, Organic Chia Seeds, Sea Salt. The inspiration for this loaf traces to a 2013 blog post by My New Roots hailing “the Life Changing Loaf of Bread,” and Josey Baker’s 2014 recipe for “Adventure Bread.” I started offering my play 4-5 years later, early in my bread baking career. The loaf’s name comes from a friend who had frequently listened to my musing about heritage and landrace wheat varietals, stone milling, and long slow fermentation. He was rather perplexed that I made a loaf that contained no wheat flour, involved no milling, and didn’t take days to make. His simple provocation: “Seriously dude? After all your prattling on: “Where’s the Flour?””. The rest is yummy, flourless history.
The A.M! (Amazing. Morning!) Loaf -- seeds, & fruits, & nuts, Oh My! (Made Without Gluten)- Organic Rolled Oats, Organic Raisins (Thompson, Flare, Golden), Organic Sunflower Seeds, Organic Brown Flax Seeds, Almonds, Organic Pumpkin Seeds, Organic Millet Seed (Toasted), Organic Coconut Oil, Organic Agave Nectar, Organic Psyllium Seed Husk, Organic Chia Seeds, Organic Dark Brown Sugar, Sea Salt, Organic Currants, Organic Supreme Saigon Cinnamon. I love mornings! They’re sweet, wholesome, full of energy and promise for a glorious day. Like the WTF? Loaf, this bread traces its inspiration to a 2013 blog post by My New Roots hailing “the Life Changing Loaf of Bread,” and Josey Baker’s 2014 recipe for “Adventure Bread.” The AM! is a sweeter sister of the WTF? Loaf, embodying a spirit of awesomeness found in new beginnings. So, go ahead, begin again, and have another slice.
Choose a whole loaf at 2.8lbs or half loaf at 1.4lbs
The WTF? (Where’s The Flour?) Loaf -- a seeded nutty lil affair (Made Without Gluten)- Organic Rolled Oats, Organic Sunflower Seeds, Organic Brown Flax Seeds, Almonds, Organic Pumpkin Seeds, Organic Coconut Oil, Organic Agave Nectar, Organic Psyllium Seed Husk, Organic Chia Seeds, Sea Salt. The inspiration for this loaf traces to a 2013 blog post by My New Roots hailing “the Life Changing Loaf of Bread,” and Josey Baker’s 2014 recipe for “Adventure Bread.” I started offering my play 4-5 years later, early in my bread baking career. The loaf’s name comes from a friend who had frequently listened to my musing about heritage and landrace wheat varietals, stone milling, and long slow fermentation. He was rather perplexed that I made a loaf that contained no wheat flour, involved no milling, and didn’t take days to make. His simple provocation: “Seriously dude? After all your prattling on: “Where’s the Flour?””. The rest is yummy, flourless history.
The A.M! (Amazing. Morning!) Loaf -- seeds, & fruits, & nuts, Oh My! (Made Without Gluten)- Organic Rolled Oats, Organic Raisins (Thompson, Flare, Golden), Organic Sunflower Seeds, Organic Brown Flax Seeds, Almonds, Organic Pumpkin Seeds, Organic Millet Seed (Toasted), Organic Coconut Oil, Organic Agave Nectar, Organic Psyllium Seed Husk, Organic Chia Seeds, Organic Dark Brown Sugar, Sea Salt, Organic Currants, Organic Supreme Saigon Cinnamon. I love mornings! They’re sweet, wholesome, full of energy and promise for a glorious day. Like the WTF? Loaf, this bread traces its inspiration to a 2013 blog post by My New Roots hailing “the Life Changing Loaf of Bread,” and Josey Baker’s 2014 recipe for “Adventure Bread.” The AM! is a sweeter sister of the WTF? Loaf, embodying a spirit of awesomeness found in new beginnings. So, go ahead, begin again, and have another slice.
