Gingerbread has a long and storied history, often serving as a delectable repository of rare and expensive ingredients and nostalgic memories and flavors. This version hails from Frisia, on the North Sea coast of the Netherlands, and brings together a host of once rare items that tantalize in converging, yet balanced notes that are at once sweet, then bitter, and always with an inviting zing of complexity. This is a true Tour de Force, improving with time, to be enjoyed throughout the Holiday Season
Organic Rye Flour [OR], Organic Barley Malt Syrup [TX], Organic Molasses [TX], Organic Evaporated Brown Cane [TX], Candied Citrus Peel, Candied Ginger, Baking Soda, Baking Powder, “Holiday Spice” (Cinnamon, Cloves, Nutmeg), Sea Salt [FR]
Gingerbread has a long and storied history, often serving as a delectable repository of rare and expensive ingredients and nostalgic memories and flavors. This version hails from Frisia, on the North Sea coast of the Netherlands, and brings together a host of once rare items that tantalize in converging, yet balanced notes that are at once sweet, then bitter, and always with an inviting zing of complexity. This is a true Tour de Force, improving with time, to be enjoyed throughout the Holiday Season
Organic Rye Flour [OR], Organic Barley Malt Syrup [TX], Organic Molasses [TX], Organic Evaporated Brown Cane [TX], Candied Citrus Peel, Candied Ginger, Baking Soda, Baking Powder, “Holiday Spice” (Cinnamon, Cloves, Nutmeg), Sea Salt [FR]