Raw Apple Cider Vinegar- Our Organic Apple Cider Vinegar is made in Idaho. Our Organic Apple Cider Vinegar is unfiltered and raw. The cloudiness you see is the “mother”—a natural sediment with pectin, trace minerals, beneficial bacteria, and enzymes. Use it for the healthful benefits and for cooking!
Balsamic Vinegar- Our Organic Balsamic Vinegar comes from the Modena region of Italy and is made from Organic Ancellotta, Lambrusco, and Trebbiano grapes. Certified Organic, this 60 grain (6% acidity) vinegar has been aged 6 years, is highly aromatic and has a high balance of being sweet, while remaining tart.
Suggestions for use: salad dressings, marinating pork or beef, finishing soups, reduced to a syrup and drizzled over ice cream
Raw Apple Cider Vinegar- Our Organic Apple Cider Vinegar is made in Idaho. Our Organic Apple Cider Vinegar is unfiltered and raw. The cloudiness you see is the “mother”—a natural sediment with pectin, trace minerals, beneficial bacteria, and enzymes. Use it for the healthful benefits and for cooking!
Balsamic Vinegar- Our Organic Balsamic Vinegar comes from the Modena region of Italy and is made from Organic Ancellotta, Lambrusco, and Trebbiano grapes. Certified Organic, this 60 grain (6% acidity) vinegar has been aged 6 years, is highly aromatic and has a high balance of being sweet, while remaining tart.
Suggestions for use: salad dressings, marinating pork or beef, finishing soups, reduced to a syrup and drizzled over ice cream
