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A specialty gourmet fingerling-type potato developed by the University of Maine. Pinto Gold Potato has a red and yellow “pinto type” skin pattern with creamy yellow flesh. Excellent roasted but also good boiled, pan-fried, and baked.
A specialty gourmet fingerling-type potato developed by the University of Maine. Pinto Gold Potato has a red and yellow “pinto type” skin pattern with creamy yellow flesh. Excellent roasted but also good boiled, pan-fried, and baked.