Parsnips are a highly underrated vegetable. They store incredibly well (7+ months in refrigeration) and fit into so many meals. Try them in mashed with potatoes, in a roasted veggie medley, in soups and stews, shepherd's pie, and more. You can even bake them into cake (think carrot cake) or make them into a pseudo coconut macaroon.
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Parsnips are a highly underrated vegetable. They store incredibly well (7+ months in refrigeration) and fit into so many meals. Try them in mashed with potatoes, in a roasted veggie medley, in soups and stews, shepherd's pie, and more. You can even bake them into cake (think carrot cake) or make them into a pseudo coconut macaroon.
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